Omega Protein Research on Sheep

• Aquaculture
• Beef
• Companion Animals
• Dairy
• Equine
• Mink
• Poultry
• Sheep
• Swine

Please select your category of interest for a list of Omega Protein research titles. Click on a title to view an abstract of the reported study.

Performance

• Effect of Diets Containing n–3 Fatty Acids on Muscle Long-Chain n–3 Fatty Acid Content in Lambs Fed Low- and Medium-Quality Roughage Diets

• Effects of Dietary Fat Source and Breed on the Carcass Composition, n-3 Polyunsaturated Fatty Acid and Conjugated Linoleic Acid Content of Sheep Meat and Adipose Tissue

• Feed Efficiency, Carcass Characteristics, and Sensory Quality of Lambs, With or Without Prolific Ancestry, Fed Diets with Different Protein Supplements

• Fish Meal as a Protein Supplement in Finishing Lamb Diets

• Growth and Carcass Quality of Prolific Crossbred Lambs Fed Silage with Fish Meal or Different Amounts of Concentrate

• Manipulation of the n-3 Polyunsaturated Fatty Acid Content of Muscle and Adipose Tissue in Lambs

• Source and Level of Supplemental Protein for Growing Lambs

Reproduction

• Delay of Preterm Delivery in Sheep by Omega-3 Long-Chain Polyunsaturates