Omega Protein Research on Poultry


Please select your category of interest for a list of Omega Protein research titles. Click on a title to view an abstract of the reported study.

Performance
• A Sensory Perspective of Effect of Feeds on Flavor in Meats: Poultry Meats

• Deposition of n-3 Fatty Acids in Eggs

• Dietary n-3 and n-6 Fatty Acids Alter Avian Glucose Metabolism

• Dietary Oils with Added Tocopherols: Effects on Egg or Tissue Tocopherols, Fatty Acids, and Oxidative Stability

• Effect of Dietary Fish Oil on w-3 Fatty Acid Levels in Chicken Eggs and Thigh Flesh

• Effect of Different Sources of Dietary Omega-3 Fatty Acids on General Performance and Fatty Acid Profiles of Thigh, Breast, Liver and Portal Blood of Broilers

• Egg Yolk Polyunsaturated Fatty Acids and Vitamin E Content Alters the Tocopherol Status of Hatched Chicks

• Enrichment of Hen Eggs with n-3 Long-Chain Fatty Acids and Evaluation of Enriched Eggs in Humans

• Lipid Measurements in Chickens Fed Different Combinations of Chicken Fat and Menhaden Oil

• Maternal and Posthatch Dietary Polyunsaturated Fatty Acids Alter Tissue Tocopherol Status of Chicks

• Maternal Diet with Diverse Omega-6/Omega-3 Ratio Affects the Brain Docosahexaenoic Acid Content of Growing Chickens

• Maternal Dietary FA Modulate the Long-Chain n-3 PUFA Status of Chick Cardiac Tissue

• Maternal Dietary Lipids Alter Bone Chemical Composition, Mechanical Properties, and Histological Characteristics of Progeny of Japanese Quail

• Maternal Dietary N-3 Fatty Acids Alter the Spleen Fatty Acid Composition and Bovine Serum Albumin-Induced Wing Web Swelling in Broilers

• Modulation of Avian Metabolism by Dietary Fatty Acids