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Omega Protein Research on Swine
• Aquaculture
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• Swine
Please select your category of interest for a list of Omega Protein research titles. Click on a title to view an abstract of the reported study.
Immunity and Disease
• Arachidonic Acid–and Docosahexaenoic Acid–Enriched Formulas Modulate Antigen-Specific T Cell Responses to Influenza Virus in Neonatal Piglets
• Dietary Polyunsaturated Fatty Acid Effects on Immune Cells of the Porcine Lung
• Dietary Polyunsaturated Fatty Acids Modulate Responses of Pigs to Mycoplasma Hyopneumoniae Infection
• Effect of Menhaden Fish Oil Supplementation and Lipopolysaccharide Exposure on Nursery Pigs I: Effects on the Immune Axis When Diets Containing Spray-Dried Plasma
• Effect of Menhaden Fish Oil Supplementation and Lipopolysaccharide Exposure on Nursery Pigs II. Effects on the Immune Axis when Fed Simple or Complex Diets Containing No Spray-Dried Plasma
• Effect of Menhaden Fish Oil Supplementation and Starter Diet Complexity on the Performance and Immune Response of Nursery Pigs
• Effect of Nursery Diet Complexity and Weaning Age on Pig Growth Performance and Health Status
• Effect of Oil Containing n-3 Polyunsaturated Fatty Acids (PUFA) on the Immune Response and Growth Factors in Piglets
• Effects of a High n-3 Fatty Acid Diet on Membrane Lipid Composition of Heart and Skeletal Muscle in Normal Swine and in Swine with the Genetic Mutation for Malignant Hyperthermia
• Effects of Fish Oil Supplementation on the Performance and the Immunological, Adrenal, and Somatotropic Responses of Weaned Pigs after an Escherichia Coli Lipopolysaccharide Challenge
• Feeding Minipigs Fish Oil for Four Weeks Lowers Postprandial Triacylglycerolemia
• Fish Oil Containing Phytosterol Esters Alters Blood Lipid Profiles and Left Ventricle Generation of Thromboxane A2 in Adult Guinea Pigs
Performance
• Dietary Nitrogen and Lipid Utilization by Growing Pigs Fed Structured Triacylglycerides Synthesized from Medium-Chain Triacylglycerides and Menhaden Oil
• Digestion and Absorption of Fish Oil by Neonatal Piglets
• Effect of Menhaden Fish Oil Supplementation and Lipopolysaccharide Exposure on Nursery Pigs I: Effects on the Immune Axis When Diets Containing Spray-Dried Plasma
• Effect of Menhaden Fish Oil Supplementation and Lipopolysaccharide Exposure on Nursery Pigs II. Effects on the Immune Axis when Fed Simple or Complex Diets Containing No Spray-Dried Plasma
• Effect of Menhaden Fish Oil Supplementation and Starter Diet Complexity on the Performance and Immune Response of Nursery Pigs
• Effect of Nursery Diet Complexity and Weaning Age on Pig Growth Performance and Health Status
• Effect of Nutrient Density, Presence of Fish Meal and Method of Feeding of Unmedicated Diets on Early-Weaned Pigs
• Effect of Oil Containing n-3 Polyunsaturated Fatty Acids (PUFA) on the Immune Response and Growth Factors in Piglets
• Effects of Fish Oil Supplementation on the Performance and the Immunological, Adrenal, and Somatotropic Responses of Weaned Pigs after an Escherichia Coli Lipopolysaccharide Challenge
• Enrichment of Omega-3 Fatty Acids in Suckling Pigs by Maternal Dietary Fish Oil Supplementation
• Fat Characteristics of Pigs Fed Fish Oil Containing Eicosapentaenoic and Docosahexaenoic Acids
• Incorporation of Dietary Polyunsaturated Fatty Acids into Pork Fatty Tissues
• Role of Dietary Lipids on Fetal Tissue Fatty Acid Composition and Fetal Survival in Swine at 42 Days of Gestation
• Select Menhaden Fish Meal and Spray Dried Blood Cells in Phase 1 and 2 Diets for Weanling Pigs
• Special Select Menhaden Fish Meal and Spray Dried Blood Cells in Diets for Weanling Pigs
• The Effect of Dietary Oil Containing (n-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat
• The Influence of Omega-3 Polyunsaturated Fatty Acids (Omega-3 PUFA) on Lactobacilli Adhesion to the Intestinal Mucosa and on Immunity in Gnotobiotic Piglets
Reproduction
• Changes in Sperm Quality and Lipid Composition During Cryopreservation of Boar Semen
• Effect of Nutrient Density, Presence of Fish Meal and Method of Feeding of Unmedicated Diets on Early-Weaned Pigs
• Effect of Presence of Fish Meal in Unmedicated Diets on Early-Weaned Pigs
• Effect of Protected n-3 Polyunsaturated Fatty Acids (Fertilium) on Litter Size in Sows
• Effects of Feeding Tuna Oil on the Lipid Composition of Pig Spermatozoa and in Vitrocharacteristics of Semen
• Enrichment of Omega-3 Fatty Acids in Suckling Pigs by Maternal Dietary Fish Oil Supplementation
• Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
• Role of Dietary Lipids on Fetal Tissue Fatty Acid Composition and Fetal Survival in Swine at 42 Days of Gestation